Reuben sandwiches are made with corned beef and sauerkraut. (or coleslaw)
Ingredients:
* rye bread
* mayonnaise or
Thousand Island dressing * corned beef, and/or pastrami
* sauerkraut (or Coleslaw)
* Swiss cheese
Preparation:
Spread 2 slices of rye bread lightly with mayonnaise or Thousand Island dressing. Put a layer of sauerkraut over one slice, then top with massive amount
of corned beef then a slice of Swiss cheese. Top with the second slice, mayonnaise side down. Butter outside of reuben sandwich lightly with soft butter or margarine and toast on a griddle or grill, turning to brown evenly.
(I like to fry the kraut and meat slightly first)
